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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/12/2015 |
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Data da última atualização: |
17/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, M. A. C. dos; QUEIROZ, M. A. de; BISPO, J. de S.; DANTAS, B. F. |
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Afiliação: |
MÁRCIA ADRIANA CARVALHO DOS SANTOS, Departamento de Tecnologia e Ciências Sociais, Universidade do Estado da Bahia, Juazeiro-BA; MANOEL ABÍLIO DE QUEIRÓZ, Departamento de Tecnologia e Ciências Sociais, Universidade do Estado da Bahia, Juazeiro-BA; JACIARA DE SOUZA BISPO, Departamento de Tecnologia e Ciências Sociais, Universidade do Estado da Bahia, Juazeiro-BA; BARBARA FRANCA DANTAS, CPATSA. |
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Título: |
Seed germination of brazilian guava (Psidium guineense Swartz). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Seed Science, v. 37, n. 4, p. 214-221, 2015. |
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DOI: |
10.1590/2317-1545v37n4152933 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazilian guava (Psidium guineense Swartz.) is a plant species native from Brazil and present in all Brazilian biomes. This species occurs in the Caatinga biome as a wild fruit that has broad utility and can generate income, as well as provide material for breeding. The objective of this work was to study seed germination of guava accessions collected in two municipalities in Bahia. Seeds imbibition curve was studied. Also, seed germination and seedlings initial growth were evaluated for 44 days on different temperatures (15, 20, 25, 30 and 35 °C), fruit maturation, drying, pre-soaking and priming. Seeds imbibition curve was triphasic in which lag-phase begun after 30 hours imbibition and lasted 256 hours. An effect of guava genotype was observed i seeds physiological quality. Temperatures of 20 and 25 °C were ideal for guava seeds germination. Seeds pre-soaking and priming techniques are feasible to reduce germination time and increase seedling performance |
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Palavras-Chave: |
Recursos genéticos. |
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Thesagro: |
Araça; Germinação; Myrtaceae; Semente. |
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Thesaurus Nal: |
Genetic resources; Psidium guineense. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135581/1/Barbara-2015.pdf
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Marc: |
LEADER 01697naa a2200253 a 4500
001 2031653
005 2016-03-17
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1590/2317-1545v37n4152933$2DOI
100 1 $aSANTOS, M. A. C. dos
245 $aSeed germination of brazilian guava (Psidium guineense Swartz).$h[electronic resource]
260 $c2015
520 $aBrazilian guava (Psidium guineense Swartz.) is a plant species native from Brazil and present in all Brazilian biomes. This species occurs in the Caatinga biome as a wild fruit that has broad utility and can generate income, as well as provide material for breeding. The objective of this work was to study seed germination of guava accessions collected in two municipalities in Bahia. Seeds imbibition curve was studied. Also, seed germination and seedlings initial growth were evaluated for 44 days on different temperatures (15, 20, 25, 30 and 35 °C), fruit maturation, drying, pre-soaking and priming. Seeds imbibition curve was triphasic in which lag-phase begun after 30 hours imbibition and lasted 256 hours. An effect of guava genotype was observed i seeds physiological quality. Temperatures of 20 and 25 °C were ideal for guava seeds germination. Seeds pre-soaking and priming techniques are feasible to reduce germination time and increase seedling performance
650 $aGenetic resources
650 $aPsidium guineense
650 $aAraça
650 $aGerminação
650 $aMyrtaceae
650 $aSemente
653 $aRecursos genéticos
700 1 $aQUEIROZ, M. A. de
700 1 $aBISPO, J. de S.
700 1 $aDANTAS, B. F.
773 $tJournal of Seed Science$gv. 37, n. 4, p. 214-221, 2015.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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